Flavour & aroma

	Active living leaven		Liquid preparation with fermented flour
	Ready-to-use comoposition to make authentic bread		Fermented and dehydrated wheat flour
	Fermented and dehydrated rye flour

Better dough extensibility

Deactivated yeast with reducing power

Ready-to-use comoposition to make authentic bread

Ingredients for mixes

	Fermented and dehydrated wheat flour		Fermented and dehydrated rye flour
	Deactivated yeast with reducing power		Instant yeast for mixes