Our cream yeast is famous for its constant fermentation power and is most suitable for industrial bakeries consuming more than 2,500 Kilos of compressed yeast per week. The cream yeast is loaded in tank trucks at a temperature between 2 and 4°C observing all required sanitary conditions. In close collaboration with the industrial customer, Algist Bruggeman guarantees the engineering of automatic dosage installations, meeting the most stringent bacterial quality requirements (and offering financing opportunities as well). - Storage tanks with capacities starting from 7,500 litres
- Fully automatic command
- Single or double loop duct
- Double refrigerating unit with ice supply
- CIP installation with buffer, recycling tank and caustic tank with automatic preparation
- Fill pipe integrated in the installation
- Maximum recovery of yeast during cleaning
Everything is adjusted to the latest bakery processes so that management of ingredients and just-in-time delivery pass of most smoothly. In addition, savings are made in yeast consumption, packaging waste and staff expenses thanks to this advanced technology. Several types of cream yeast are available, depending on the customer’s baking technological requirements. Savings in yeast consumption and avoiding packaging waste are additional advantages. Algist Bruggeman takes care of the system funding. Yeast typeAny type of container can be supplied with Bruggeman + yeast, Bruggeman FT yeast or regular yeast. Tailor made yeastFor volumes of over 6,000 litres per week, we can develop a tailor-made yeast, tuned to specific process needs. Please contact our technical and commercial teams for more details. |